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Now taurine powder for cats1/7/2024 Sixteen out of the first 21 cats had been on a diet of Hill’s Science Diet Maintenance, or Hill’s H/D and three on Purina Cat Chow. What he discovered was that every cat with dilated cardiomyopathy had low taurine levels in their blood. Pion of UC Davis California who was researching blood clots in cats had asked veterinarians to refer cats with heart disease to him. Meat, especially dark meats and organ meats, as well as seafood, contain taurine.Ĭommercially prepared cat foods have been fortified with taurine since the late 1980s after Dr Paul D. The development and function of the photoreceptor cells in the retina where it regulates the flux of calcium and potassium ions across the photoreceptor cell pigment-epithelial cell barrier, in the absence of taurine, the photoreceptor cell membranes become dysfunctional and eventually causes the death of the cells.For normal heart function, a deficiency results in dilated cardiomyopathy (DCM) due to decreased myocardial contractility.B ile salts help the body absorb and digest the fats and fat-soluble vitamins that the cat has eaten The formation of bile salts from bile acids through conjugation (binding).Taurine is found in the highest concentrations in the heart, muscles, brain and the retina of the eye and is essential for several functions which include: Fecal losses also occur from the incomplete recovery of bile salts by the enterohepatic circulation. This is due in part due to the low activity of two enzymes essential for taurine synthesis cysteine dioxygenase and cysteine sulfinic acid decarboxylase.Ĭats have a high metabolic demand for taurine because they only use taurine for bile-salt formation other animals can conjugate bile acids with glycine in the absence of taurine. Most mammals can synthesise taurine from other sulphur amino acids such as methionine and cysteine however, while cats can manufacture some taurine, it is not in adequate amounts to meet their needs. Also known as 2-aminoethanesulfonic acid, taurine is a sulfur-containing amino acid that was first isolated in the bile of an ox in 1827 by Austrian scientists Friedrich Tiedemann and Leopold Gmelin.
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